Why have I never thought of this? My family loves deviled eggs. This year I am going to dye the eggs to make this festive platter. Just boil the eggs like normal, then peel and scoop out the yoke, like normal. Then add different food coloring to cups, and dip the half egg into the food coloring and wah-lah! You’ve got colored deviled eggs! Maybe I should start doing this for all holidays?

Complete step-by-step instructions can be found at foodjimoto.com.

Also, I watched Tricia Yearwood’s cooking show on the food network a few months ago and she said the trick to perfect hard boiled egg shapes is to center the yolk by inverting the eggs in the carton the night before you boil them! Let me know if you try it!

Happy Easter!