I love Panini sandwiches.  Here’s a delicious one for you to make asap!


  • 1/3 cup prepared pesto
  • 1 loaf ciabatta bread (about 1 pound), halved crosswise and lengthwise
  • 2 medium tomatoes, sliced thin and salted
  • 8 ounces fresh mozzarella, sliced thin
  • 8 slices thick-cut fried bacon (optional)

Heat a large skillet or griddle over medium-low heat. Spread pesto over all 4 bread slices. Top each piece with a portion of tomatoes and cheese; lay optional bacon over bottom slices. Place on warm griddle and cook until bread is crisp and golden and cheese melts, about 5 minutes per side.