When I visit my BFF Patti, she always makes a batch of her Queso Dip for me.  She also has a large selection of school trays, so we each get our own little bowl and chips. Presentation is everything.

Patti’s Queso Dip

  • 2 lb. Velveeta – cubed
  • Extra large can of Wolf Brand Chili With Beans
  • 1 1/2 cans Rotel diced
  • Black Olives, chopped (optional)
  • Garlic Salt

Mix all together. You can cook on stove or in crock pot. While it’s cooking, sprinkle just a bit of garlic salt in it to bring out the flavor.

Patti says to tell you she doubles her recipe for holidays.