We Texans call this Frito Chili Pie. There is nothing better. You can even open a bag of fritos and dump the chili in it, then top with cheese and/or sour cream. Yum. I found this simple recipe on mytexastoday.com.

Amy’s Texas Chili:

  • 1 lb. lean Ground Beef
  • 2 cans Hunt’s Tomato Sauce – 29 oz.
  • 1 can Red Kidney Beans – 15 oz.
  • 4 – 5 Garlic cloves – pressed
  • 1 cup chopped Onion
  • 1 tsp. ground Cumin
  • 2 Tbs. Gebhardt Chili Powder – can substitute with any other brand of Chili seasoning.
  • Grated Cheddar Cheese
  • Sour Cream
  • Fritos Corn Chips
  1. In a large skillet, brown ground beef with onion and garlic.
  2. Add remaining ingredients and simmer on low stirring occasionally.
  3. Serve with grated cheese, dollop of sour cream and a handful of Fritos Corn Chips on top.