It’s recipe Friday.  Here is my favorite cookie recipe that I got from my friend Detta, who originally was trying to make another cookie, made a mistake in the ingredients, and found she loved these cookies so much she just named them Mistake Cookies.

• 1 cup (2 sticks) butter, softened (not margarine)
• 1 ¼ cup firmly packed brown sugar
• ¾ cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• ½ teaspoon salt
• 2 cups Quaker Oats (quick, uncooked)
• 1 12-oz. package milk chocolate chips
• ½ 12-oz. package Heath Almond Toffee Bits

1. Heat oven to 350
2. Beat together butter and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats, chocolate chips & toffee bits; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 8-9 minutes
8. Cool 1 minute on cookie sheet; remove and eat!

If you have a favorite recipe and want to share, email me and I will post it!