I like all crock-pot recipes that only require a few ingredients tossed in the crock pot. If it requires browning meat first, or anything extra, I don’t give it a second look. Here is an easy, delicious recipe.
Swiss Chicken Casserole
- 4-6 skinless, boneless chicken breast halves
- 1 cup grated Swiss cheese
- 1 can cream of mushroom soup
- ¼ cup milk
- 2 cups dry stuffing mix
- ¼ cup margarine, melted
Place the chicken breasts in a lightly greased Crock Pot. Top with the cheese. Combine the cream of mushroom soup and milk. Pour over chicken and cheese. Sprinkle with the dry stuffing mix, then drizzle the melted margarine on top. Cover and cook on low for 8-10 hours.