In the dog days of summer here is a quick, light, easy salad recipe.

Sally-Gally’s Olive Caprese Salad


  • 1/2 – 2/3 container grape tomatoes cut in half
  • mozzarella cheese sticks cut in 1/4 pieces
  • pine nuts
  • 2 – 4 Tbs. Boscoli Italian Olive Salad*
  • 1 Tbs. Olive oil
  • Balsamic vinegar to taste
  • Pepper

Toss tomatoes and cheese sticks together with olive salad.

Toast pine nuts until golden brown – cool and toss in

Add olive oil and balsamic and pepper to taste

*Here is a picture of Boscoli Italian Olive Salad.  I have not had a problem finding this, but wanted to give you a picture so you knew what you were looking for when you go to the supermarket.