I love the crock pot. Best invention ever. I especially love stuff i can just toss in and leave for the day and then come home to a home cooked dinner. You know, kind of like having a wife. It doesn’t get easier than this recipe. And I have it cooking right now as I type!
Crock Pot Mexican Chicken
- 8 thin sliced chicken breasts, (or 4 regular size. I love buying the thin sliced, you know, because I’m so thin)
- 1 can black beans
- 1 can rotel
- 1 10 ounce bag of frozen corn (you can use a can of corn, but I prefer frozen)
- 1 8 oz. package of 1/3 less fat cream cheese
Now pay attention. This is a very difficult recipe.
Spray crock pot with cooking spray
Add chicken
Dump in the rest
Cook on low 6-8 hours.
Please email me if you have any questions as this is a very complicated recipe.
Saw your awesome tip about making aluminum foil balls on crock pot girls & decided to come here. Recipe sounds great & love your sense of humor!! Made my day!
September 2, 2011 @ 9:56 am
Thanks Cheryl – you made my day! I am so happy you liked the recipe. Hope you come back often! Have a great weekend.
September 2, 2011 @ 11:30 am
Hey Girl – I love this one too!
September 2, 2011 @ 1:34 pm
So glad! Funny I had already done my postings before all this crock pot girl craze started but it turned out to be quite timely right? This is a great low calorie one and so easy!!!!
September 2, 2011 @ 2:25 pm
I’m buying 1/3 fat cream cheese. You think that would be OK?
September 4, 2011 @ 7:19 am
I looked on the Kraft site since I don’t have any in the house and that’s what it’s called. 1/3 less fat free cream cheese. Do not get the fat free because it doesn’t melt correctly. Have you tried any of the Kraft cream cheese cooking creams? They look good and probably blend really well. Probably not good for this recipe – this is a ww recipe.
September 5, 2011 @ 9:01 am