Creamy Chicken Enchiladas

1 lb uncooked chicken (cut into pieces)

1 pkg cream cheese

1 can diced green chilis

crock pot on high 4 hours or low 6-8 

Bag of shredded cheddar

10 tortillas (corn or flour)

Jar of salsa

when you get home add in half a bag of shredded cheddar, mix well.

Preheat oven to 350 degrees

spoon enchilada mix into tortillas (corn for a more authentic taste)
roll up place in baking pan

pour a jar of salsa over rolled up unbaked enchiladas

cover with cheese 
and bake until cheese is melted and bubbly

This will take including rolling up the enchiladas 20 minutes from crock pot to plate