Creamy Chicken Enchiladas
1 lb uncooked chicken (cut into pieces)
1 pkg cream cheese
1 can diced green chilis
crock pot on high 4 hours or low 6-8
Bag of shredded cheddar
10 tortillas (corn or flour)
Jar of salsa
when you get home add in half a bag of shredded cheddar, mix well.
Preheat oven to 350 degrees
spoon enchilada mix into tortillas (corn for a more authentic taste)
roll up place in baking pan
pour a jar of salsa over rolled up unbaked enchiladas
cover with cheese
and bake until cheese is melted and bubbly
This will take including rolling up the enchiladas 20 minutes from crock pot to plate
