Are you ready for some football? If you are having a super bowl get-together this Sunday, you may want to include this yummy recipe from Rachael Ray. It’s a different version of one of my favorite dishes, NACHOS!

Chili Dog Nachos

  • 1 tablespoon vegetable oil, 1 turn of the pan
  • 1 pound ground sirloin
  • Salt and pepper
  • 2 hog dogs, sliced into 1/2- inch pieces
  • 1 small onion, chopped
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chili powder
  • 2 teaspoon ground cumin
  • 1 (8-ounce) can tomato sauce
  • 1 sack yellow corn tortilla chips
  • 1 sack, 10 ounces, shredded yellow Cheddar
  • Sour cream, garnish
  • Salsa, garnish
  • 2 scallions, chopped

Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.

Preheat broiler.

Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.