Last week I gave you Candy Corn Rice Krispie Treats. Today it’s Candy Corn Popcorn Balls! Wonder if I can find enough candy corn recipes for the month? This one’s from Cooking Light, so splurge and have more than one!
Candy Corn Popcorn Balls (From Cooking Light Magazine)
- 8 cups popped light butter microwave popcorn (about 1 [3-ounce] bag)
- 1 cup candy corn
- 1/4 cup butter
- 1/4 teaspoon salt
- 1 (10-ounce) bag marshmallows
- Cooking spray
Combine popcorn and candy corn in a large bowl.
Melt 1/4 cup butter in a large saucepan over medium heat; stir in 1/4 teaspoon salt and (10-ounce) bag marshmallows. Reduce heat to low; cook for 7 minutes or until the marshmallows melt and the mixture is smooth, stirring frequently.
Pour marshmallow mixture over popcorn mixture, stirring to coat well. Lightly coat hands with cooking spray; shape popcorn mixture into 20 (2-inch) balls.
