This is the creamiest, yummiest fudge you will ever have. It melts in your mouth. It is a family favorite, and quite frankly I was surprised that I hadn’t already shared this recipe with you, so you are getting an extra special Consumer Cafe recipe today!
I have made this recipe for years, and Aunt Teen isn’t my aunt. But somebody has a lucky aunt who came up with this yummy recipe! I make a batch with nuts, and a batch without. This is also one of those recipes I make for relatives and friends, so they think I’m a super talented baker! Get a cute tin from the grocery store and voilà, you are a superstar!
Aunt Teen Fudge
- 1 (7 ounce) jar marshmallow creme
- 1 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract
Line an 8×8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.