Here is an easy recipe from Weight Watchers – and only 4 points plus!

Bean and Ham Soup

• 1 tbsp salt
• 2 tsp black pepper
• 6 oz. Canadian style bacon, diced
• 3 cups canned white beans, drained
• ¼ cup water, as needed to add moisture
• ¼ cup unpacked brown sugar
• ½ cup uncooked onion, finely chopped

Brown ham and onions in pot, add remaining ingredients and enough water to cover then let simmer for a hour or so. Makes 10 servings a ½ cups each.