While I was on the Kraft website last week getting the Flag Cake recipe for you, I saw this easy Chicken Club Pizza recipe I  had to share too!

Chicken Club Pizza

  • can  (13.8 oz.) refrigerated pizza crust
  • ¼ cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • ½ cup  KRAFT Classic Ranch Dressing, divided
  • 1-½ cups  KRAFT Shredded Triple Cheddar Cheese with a Touch Of Philadelphia, divided
  • 1-½ cups  finely chopped cooked chicken
  • slices  Oscar Mayer Bacon, cooked, crumbled
  • 1-½ cups  finely shredded lettuce
  • tomato, finely chopped

HEAT oven to 400ºF.

UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15×10-inch rectangle. Bake 10 min.

MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.

BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

Prepare using your favorite KRAFT Shredded Cheese.