This has become my husband’s new favorite dinner. It is SOOOOO easy, quick, and delicious!

Crock Pot Smothered Chicken

4 each chicken breasts, boneless (I actually use eight thin cut chicken breasts, still plenty of sauce)

1 jar of sliced mushrooms

1 can cream of mushroom soup

1 can cream of chicken soup

1 can french onion soup

Mix the soup and the mushrooms together and pour over the chicken breasts.  Cook on low for six hours.