This great recipe is from  I keep trying to do the Paleo diet full throttle, but I am not quite there yet. If you are looking for Paleo recipes, or gluten free recipes, please check out I love avocados, and tuna, and quick recipes, so this one hits all the marks for me.

Avocado Tuna Salad

  • 1 avocado
  • 1 lemon, juiced, to taste
  • 1 tablespoon chopped onion, to taste
  • 5 ounces cooked or canned wild tuna
  • salt and pepper to taste
  1. Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1/4-inch thick on each half.
  2. Add lemon juice and onion to the avocado in the bowl and mash together. Add tuna, salt and pepper, and stir to combine. Taste and adjust if needed.
  3. Fill avocado shells with tuna salad and serve.